Vegan Sausage Roll at Greggs in UK

Price: £1.45
Have you ever bitten into a crispy, light puff pastry filled with perfectly seasoned Quorn™? If so, you already know the joy of the Vegan Sausage Roll—the most popular roll after the classic sausage roll!
It is Made with around 96 delicate layers of flaky puff pastry, this plant-based favorite keeps the signature texture of the original while offering a delicious meat-free alternative. And if you’re on the hunt for more vegan options, be sure to check out the Costco Food Court Menu!
A good Vegan Roll should be crisp and flaky—if it doesn’t break when you bite it, you’ve found the perfect one. Greggs created this roll for those who love a lighter, satisfying snack without compromising on taste.
*Note :
This is the average price for this item. The price may vary. It all depends on the location of the restaurant in UK.
Ingredients
Allergens
Calories Information
302 kcal
1268 kJ
Nutritional Information
Typical values
Per 100g
Per portion (101g)
Fat
18g
18g
Carbohydrate
21g
22g
Protein
11g
11g
Saturates
8.6g
8.7g
Sugars
0.7g
0.7g
Salt
1.8g
1.8g
Greggs vegan sausage roll Recipe…
If you want to prepare it at home here is the recipe…
My personal Openion
If someone asks me about my favorite breakfast food, my answer is simple—the Vegan Sausage Roll! It’s a perfect choice for those who enjoy a light yet satisfying meal. Whether you have it as a quick breakfast or a side dish for lunch, this flaky, flavorful roll never disappoints. Personally, I love starting my day with it!
Other Greggs Items
FAQs
This is the average price for the item. The price may vary. It all depends on the location of the restaurant in UK.

Hello! I’m Temo Eppler, a passionate food lover and dedicated Greggs fan. As someone who’s enjoyed Greggs for years, I’ve immersed myself in understanding how their iconic menu items come together, from the ingredients to the recipes. My hands-on approach to recreating Greggs’ delicious treats at home has equipped me with the knowledge to share authentic tips and insights with fellow enthusiasts. I pride myself on delivering reliable, well-researched content, focusing on quality and a deep love for great food. Join me as we discover Greggs like never before, with a commitment to excellence and culinary adventure!
