Greggs Steak Bake UK

Price: £2.40

If someone asks, “What is a Greggs Steak Bake?”, my answer is simple: Tender shredded beef in a rich, savory gravy, wrapped in a crispy, golden puff pastry. Sounds delicious, right? Well, the real taste is even better!

If you’re craving this oven-baked goodness for lunch, you’re in the right place. And if you’re reading this in bed, wishing you could take a bite right now, don’t worry—you can order a Steak Bake straight from the Greggs official website.

Greggs often runs exciting promotions, offering their mouth-watering Steak Bakes and custom Greggs pin badges at discounted prices. Keep an eye out—you might grab your favorite treat for less!

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*Note :

This is the average price for this item. The price may vary. It all depends on the location of the restaurant in UK.

Steak Bake Ingredients

  • Diced Beef
  • Beef Stock
  • Onion
  • Garlic
  • Cornstarch or Flour
  • Vegetable Oil
  • Salt and Pepper
  • Herbs
  • Puff Pastry
  • Wheat Flour
  • Butter or Margarine
  • Water

Steak Bake Greggs Allergens


  • Barley
  • Wheat
  • Milk

Greggs Steak Bake Calories

409 kcal

1718 kJ

Nutritional Information

Typical values

Per 100g

Per portion (136.4g)

Fat

19g

26g

Carbohydrate

22g

30g

Protein

10g

14g

Saturates

9.4g

13g

Sugars

0g

0g

Salt

1g

1.4g

Greggs Steak Bake Recipe…

If you want to prepare it at home here is the recipe…

  • Step 1: Cook the Filling:
    Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add chopped onion and garlic, cooking until they turn soft and translucent.
  • Next, add shredded beef to the pan and cook until it turns golden brown on all sides. Once browned, sprinkle cornstarch or flour over the beef and toss well to coat. This helps thicken the gravy later.
    Slowly pour in beef stock while stirring continuously. Keep stirring until the mixture thickens into a rich, savory gravy.
  • Step 2: Season and Simmer:
    Add thyme, salt, and pepper to enhance the flavor. Let everything simmer for 10-15 minutes, allowing the beef to become tender and the gravy to develop its deep, delicious taste. Once done, remove from heat and let it cool completely before assembling the pastry.
  • Step 3: Prepare the Pastry:
    Roll out puff pastry on a lightly floured surface and cut it into rectangles or squares, depending on your preferred size.
  • Place a spoonful of the beef mixture in the center of each pastry piece. Fold the pastry over to form a parcel and seal the edges by pressing them with a fork. Use a sharp knife to make small cuts on top—this allows steam to escape while baking. For a beautiful golden finish, brush the top with beaten egg or plant-based milk.
  • Step 4: Bake to Perfection:
    Preheat your oven to 200°C (400°F). Place the assembled pastries on a baking tray and bake for 15-20 minutes, or until they turn a crispy, golden brown.
  • Take them out of the oven, let them cool slightly, and enjoy your homemade Greggs-style Steak Bake while it’s warm!

Conclusion

Just like every dish has its fans, the Steak Bake has a loyal following that enjoys it daily. It’s a personal favorite of mine because its rich, flavorful ingredients make every bite satisfying. Whether you prefer to order from Greggs’ official website or try making it at home using the recipe above, one thing is certain—you’re in for a delicious treat!

Other Savouries Items

  • Greggs Chicken Bake
  • Cheese & Onion Bake

FAQs

Diced Beef – The star of the filling, tender and flavorful.
Beef Stock – Adds richness and depth to the gravy.
Onion & Garlic – Enhance the taste with their natural aroma.
Cornstarch or Flour – Helps thicken the gravy.
Vegetable Oil – Used for sautéing and cooking.
Salt & Pepper – Essential for seasoning.
Herbs – Typically thyme, adding a subtle, earthy flavor.
Puff Pastry – The flaky, golden crust that wraps it all up.
Wheat Flour – A key component of the pastry.
Butter or Margarine – Adds richness to the pastry layers.
Water – Helps bind the pastry dough.
These are the ingredients use in Steak-bake.

The Steak Bake is priced at £2.40 at Greggs in the UK, but prices may vary depending on the location of the Greggs bakery.

The Vegan Steak Bake has been discontinued by Greggs to make room for new vegan treats on their menu.

This is the average price for the item. The price may vary. It all depends on the location of the restaurant in UK.

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